8oz Cheeseburger Recipe
white cheddar, brioche bun, jersey tomato, green leaf, dill pickle, chili aioli
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Ingredients
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Burger Patty
Cheese
Bun and Vegetables
Chili Aioli
Method
Burger Patty
- 1
Prepare the Patty
In a bowl, mix the ground beef with salt and black pepper. Form into a patty about 1 inch thick.
- 2
- 3
Add Cheese
In the last minute of cooking, place the white cheddar cheese on top of the patty and cover to melt.
Chili Aioli
- 4
Mix Aioli
In a small bowl, combine mayonnaise, chili paste, and lemon juice. Mix until well-blended.
Assemble Burger
- 5
Prepare the Bun
Slice the brioche bun in half and lightly toast it on the grill or in a toaster if desired.
- 6
Layer Ingredients
Spread a generous amount of the chili aioli on the bottom half of the bun. Place the cooked patty with melted white cheddar on top.
- 7
Add Vegetables
Layer the Jersey tomato slice, green leaf lettuce, and dill pickle slices on top of the patty.
- 8
Top and Serve
Place the top half of the brioche bun on the assembled burger, press down gently, and serve immediately.