Maryland Crabs Recipe

Time30m

Serves4

Hot, fresh Maryland crabs, steamed to order.

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Ingredients

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1
Prepare the Steamer
In a large pot, fill with 4 quarts of water, 1 cup of apple cider vinegar, 2 tablespoons of salt, and add Old Bay seasoning. If using, place the crab boil bags in the pot.
2
Bring to a Boil
Cover the pot and bring the mixture to a rolling boil over high heat.
3
Steam the Crabs
Once the water is boiling, carefully place the live Maryland blue crabs into the pot. Make sure to layer them if necessary. Cover the pot with a tight-fitting lid.
4
Cooking Time
Steam the crabs for about 15-20 minutes, or until they turn a vibrant orange color and are cooked through.
5
Serve
Carefully remove the crabs from the pot using tongs and serve hot with additional Old Bay seasoning on the side.