Fried Green Tomatoes Recipe
A classic southern dish of breaded and fried green tomatoes.
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Ingredients
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Fried Green Tomatoes Ingredients
Method
Fried Green Tomatoes Directions
- 1
Prepare the Tomatoes
Wash the green tomatoes and slice them into 1/4 inch thick slices. Sprinkle with salt and let them sit for about 10 minutes to draw out moisture.
- 2
Set Up Breading Station
In one bowl, place the all-purpose flour mixed with black pepper and cayenne pepper. In another bowl, whisk together the buttermilk and egg. In a third bowl, place the cornmeal.
- 3
Bread the Tomatoes
Dip each tomato slice first into the flour mixture, then into the buttermilk mixture, and finally coat it with cornmeal. Ensure each slice is well-coated.
- 4
Fry the Tomatoes
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the breaded tomato slices in batches. Fry for 3-4 minutes on each side or until golden brown.
- 5
Drain and Serve
Remove the fried tomatoes from the skillet and drain on paper towels. Serve hot, optionally with a side of remoulade or dipping sauce.