Crab Pretzel Recipe
A regional favorite made with the freshest ingredients.
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Ingredients
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Crab Pretzel Ingredients
Method
Crab Pretzel Directions
- 1
Prepare the Crab Mixture
In a mixing bowl, combine the cream cheese, lump crab meat, mayonnaise, Dijon mustard, garlic powder, Old Bay seasoning, and chopped green onions. Mix until well combined.
- 2
Assemble the Pretzels
Preheat your oven to 350°F (175°C). Place the soft pretzels on a baking sheet. Spoon the crab mixture generously over each pretzel, spreading it evenly.
- 3
Add Cheese and Seasoning
Sprinkle the shredded cheddar cheese on top of the crab mixture on each pretzel. Dust lightly with paprika for added flavor.
- 4
Bake
Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
- 5
Garnish and Serve
Remove from the oven and sprinkle with chopped parsley before serving. Enjoy your delicious crab pretzels!