Seared Beef Recipe

Cooking Instructions

1. 1

   Marinate the Beef

   In a bowl, mix olive oil, soy sauce, minced garlic, and black pepper. Add the beef tenderloin and coat well. Cover and marinate for at least 1 hour (or overnight for best results).

2. 2

   Prepare the Beet Hummus

   In a food processor, combine cooked beets, tahini, lemon juice, garlic powder, and salt. Blend until smooth, adding a little water if necessary to achieve desired consistency.

3. 3

   Grill the Pita

   Preheat a grill or grill pan over medium heat. Grill the pita bread for about 1-2 minutes on each side until warm and slightly charred.

4. 4

   Sear the Beef

   Heat a skillet over high heat. Remove the beef from the marinade and sear for about 4-5 minutes on each side for medium rare, or longer for your desired doneness. Let rest for a few minutes before slicing.

5. 5

   Serve

   Slice the seared beef tenderloin and serve with a generous scoop of red beet hummus and grilled pita on the side.