Salmon Salad recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Newport Grill›Salmon Salad Recipe

Salmon Salad Recipe

Inspired by Newport Grill
Time30m
Serves2

Pine nut, goat cheese, balsamic vinaigrette, roasted red pepper

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Ingredients

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Salmon Salad Ingredients

Method

Salmon Salad Directions

1

Prepare the Salmon

Preheat your oven to 400°F (200°C). Season the salmon fillets with salt and black pepper. Place them on a baking sheet and bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

2

Toast the Pine Nuts

In a small pan over medium heat, toast the pine nuts for about 3-5 minutes until they are golden and fragrant. Stir occasionally to prevent burning.

3

Prepare the Salad

In a large salad bowl, combine the mixed salad greens, roasted red peppers (sliced), and crumbled goat cheese.

4

Assemble the Salad

Once the salmon is cooked, let it cool slightly, then break it into large chunks and add it to the salad bowl. Sprinkle the toasted pine nuts on top.

5

Dress the Salad

Drizzle the balsamic vinaigrette over the salad and toss gently to combine all ingredients.

6

Serve

Divide the salad into serving plates and enjoy your delicious salmon salad!