Salmon B.l.t. Recipe

Time30m

Serves2

Lettuce, tomato, bibb lettuce, applewood bacon, mayo, blacken spice

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Ingredients

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1
Prepare the Salmon
Season the salmon fillets with blackening spice, salt, and pepper.
2
Cook the Bacon
In a skillet over medium heat, cook the applewood bacon until crispy. Remove and drain on paper towels.
3
Cook the Salmon
In the same skillet, add the seasoned salmon fillets. Cook for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
4
Prepare the Tomato
Slice the tomato into thin slices.
5
Assemble the Sandwich
Spread mayo on one side of each slice of bread. Layer with bibb lettuce, tomato slices, the cooked salmon, crispy bacon, and top with another slice of bread.
6
Serve
Cut the sandwich in half and serve immediately.