Grilled Chicken Club Recipe

Inspired by Newport Grill

Time30m

Serves2

Cheddar cheese, bacon, chipotle aioli, ciabatta bun

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Ingredients

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Main Ingredients

2 pieces Boneless, skinless chicken breasts

4 slices Cheddar cheese

6 pieces Bacon strips

2 pieces Ciabatta buns

4 tablespoons Chipotle aioli

2 tablespoons olive oil

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 teaspoon Watkins garlic powder

1 teaspoon Watkins paprika

Method

Cooking Instructions

Prepare the Chicken

Preheat your grill to medium-high heat. In a bowl, mix olive oil, salt, black pepper, garlic powder, and paprika. Coat the chicken breasts with the mixture.

Grill the Chicken

Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Cook the Bacon

While the chicken is grilling, cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.

Assemble the Sandwich

Once the chicken is done, place a slice of cheddar cheese on each chicken breast and cover the grill for 1-2 minutes to melt the cheese. Toast the ciabatta buns on the grill for 1-2 minutes.

Finish the Sandwich

Spread chipotle aioli on both sides of the toasted ciabatta buns. Place the grilled chicken with melted cheese on the bottom half, add crispy bacon, and close with the top half.