Peanut Butter Bomb Recipe

Peanut Butter Bomb Directions

1. 1

   Prepare the Chocolate Dome

   Melt the dark chocolate in a heatproof bowl over simmering water. Once melted, coat the inside of a silicone dome mold with the chocolate, ensuring it's thick enough to hold its shape. Place in the refrigerator to set for about 30 minutes.

2. 2

   Make the Peanut Butter Mousse

   In a small bowl, sprinkle the gelatin over the water and let it bloom for 5 minutes. In a saucepan, heat the heavy cream until it just begins to simmer. Remove from heat, add the bloomed gelatin, and stir until dissolved. In a large bowl, mix the peanut butter and powdered sugar until smooth. Gradually add the cream mixture to the peanut butter, folding gently until well combined. Chill in the refrigerator for 20 minutes.

3. 3

   Fill the Chocolate Dome

   Once the mousse has thickened slightly, remove the chocolate dome from the mold and fill it with the peanut butter mousse. Top with roasted peanuts and return to the fridge to set for 1 hour.

4. 4

   Prepare Roasted Marshmallows

   While the dome sets, melt the butter in a skillet over medium heat. Add the marshmallows and cook until they are golden brown. Remove from heat and let cool slightly.

5. 5

   Assemble the Peanut Butter Bomb

   Once the mousse is set, remove the dome from the fridge. Place on a serving plate and top with the roasted marshmallows and additional roasted peanuts. Serve immediately.