Lobster Roll Recipe

Time40m

Serves4

Celery salad, paprika, toasted brioche roll

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Ingredients

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1
Prepare the Lobster Salad
In a mixing bowl, combine the lobster meat, chopped celery, mayonnaise, lemon juice, paprika, salt, and black pepper. Mix gently until well combined. Refrigerate for at least 30 minutes to allow the flavors to meld.
2
Toast the Brioche Rolls
In a skillet, melt the butter over medium heat. Add the brioche rolls and toast them on both sides until golden brown.
3
Assemble the Lobster Rolls
Remove the lobster salad from the refrigerator. Fill each toasted brioche roll with the lobster mixture. Serve immediately.