Jumbo Shrimp Cocktail Recipe

Directions

1. 1

   Prepare the Shrimp

   In a large pot, bring water, lemon halves, and salt to a boil. Add the jumbo shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove from heat and transfer the shrimp to an ice bath to stop the cooking process. Drain and set aside.

2. 2

   Make the Cocktail Sauce

   In a bowl, combine ketchup, horseradish, Worcestershire sauce, and lemon juice. Mix well and adjust seasoning with salt and pepper to taste. Set aside.

3. 3

   Prepare the Avocado Emulsion

   In a blender, combine avocado, olive oil, lime juice, salt, and pepper. Blend until smooth and creamy. Adjust seasoning if necessary.

4. 4

   Serve

   Arrange the cooked shrimp on a platter. Serve with the house-made cocktail sauce and avocado emulsion on the side.