Hummus & Pita Recipe

Time15m

Serves4

Red beet hummus, crudite of vegetables

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Ingredients

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1
Blend the Ingredients
In a food processor, combine the cooked red beet, chickpeas, tahini, minced garlic, lemon juice, olive oil, salt, cumin, and water. Blend until smooth. You may need to add more water to achieve your desired consistency.
2
Taste and Adjust
Taste the hummus and adjust seasoning as needed, adding more salt, lemon juice, or cumin to suit your taste.
3
Serve
Transfer the beet hummus to a serving bowl. Drizzle with olive oil and serve with pita bread and your choice of crudité vegetables.