Fettuccini Alfredo Recipe

Preparation and Cooking

1. 1

   Make the Fresh Pasta

   On a clean surface, mound the flour and make a well in the center. Crack the eggs into the well and gradually mix the flour into the eggs using a fork until a dough forms. Knead the dough for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

2. 2

   Roll the Dough

   After resting, divide the dough into quarters. Roll out each piece using a pasta machine or a rolling pin until thin. Cut into fettuccini strips. Dust with flour to prevent sticking.

3. 3

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the fresh fettuccini and cook for 2-3 minutes until al dente. Reserve 1 cup of pasta water, then drain the pasta.

4. 4

   Prepare the Alfredo Sauce

   In a saucepan over medium heat, combine the heavy cream, salt, and black pepper. Bring to a simmer, then reduce heat. Gradually whisk in the Parmesan cheese until melted and smooth.

5. 5

   Combine Pasta and Sauce

   Add the cooked fettuccini to the sauce, tossing to coat. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.

6. 6

   Serve

   Garnish with chopped fresh parsley and additional Parmesan cheese if desired. Serve immediately.