Dessert Sampler Recipe

Time4h

Serves6

Chef’s pick of our featured desserts

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Ingredients

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1
Prepare Chocolate Mousse
In a mixing bowl, whip the cream until stiff peaks form. In another bowl, melt the chocolate and let it cool slightly. Fold the melted chocolate into the whipped cream until well combined. Spoon into serving cups and refrigerate for at least 2 hours.
2
Make Vanilla Panna Cotta
In a saucepan, heat the cream, sugar, and vanilla until just simmering. In a separate bowl, bloom the gelatin in cold water. Add the gelatin mixture to the cream and stir until fully dissolved. Pour into molds and refrigerate until set, about 4 hours.
3
Prepare Lemon Tart
Make your favorite tart crust and let it cool. Prepare a lemon filling with lemon juice, sugar, eggs, and butter, and pour it into the cooled crust. Bake until set and let cool before slicing.
4
Assemble the Dessert Sampler
In a serving platter, arrange the chocolate mousse cups, panna cotta, slices of lemon tart, and a handful of fresh berries. Drizzle caramel sauce over the desserts and garnish with fresh mint leaves.