Chef’s Soup Of The Day Recipe
A fun daily selection using seasonal ingredients
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Ingredients
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Soup Base
Method
Preparation
- 1
- 2
Add Garlic and Seasonal Vegetables
Stir in the minced garlic and cook for another minute. Then, add the seasonal vegetables and cook for an additional 5 minutes, stirring occasionally.
- 3
Add Broth and Seasoning
Pour in the vegetable broth and add the bay leaf and thyme. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
- 4
Season and Serve
Remove the bay leaf and season the soup with salt and black pepper to taste. Ladle into bowls and garnish with fresh parsley before serving.
