Jul 14 2026
Restaurants›Newport Grill›Ceviche Recipe

Ceviche Recipe

Inspired by Newport Grill
Time1h
Serves4

Chef's daily fresh fish creation of citrus-cured seafood

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Ingredients

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Ceviche Ingredients

Method

Ceviche Preparation

  1. 1

    Prepare the Fish

    Cut the fresh fish into small, bite-sized cubes and place them in a glass or ceramic bowl.

  2. 2

    Cure the Fish

    Pour the lime juice and lemon juice over the fish, ensuring all pieces are submerged. Cover with plastic wrap and refrigerate for about 30 minutes to 1 hour, until the fish is opaque.

  3. 3

    Prepare the Vegetables

    While the fish is curing, finely chop the red onion, cilantro, and jalapeño pepper.

  4. 4

    Combine Ingredients

    After the fish has cured, drain some of the excess citrus juice. Gently fold in the chopped red onion, cilantro, jalapeño, salt, and black pepper to taste.

  5. 5

    Serve

    Slice the avocado and arrange it on top of the ceviche. Serve chilled with tortilla chips on the side.

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