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Ingredients
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Calamari
Method
Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Season and Coat
In a mixing bowl, combine the flour, salt, and black pepper. Dredge the calamari rings in the flour mixture until fully coated.
- 3
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until they turn golden brown. Remove with a slotted spoon and place on paper towels to drain excess oil.
- 5
Prepare the Garnish
While the calamari is frying, thinly slice the scallions and fresno chili peppers. Coarsely chop the peanuts.
- 6
Serve
Arrange the fried calamari on a serving platter, top with sliced scallions, fresno chili peppers, and chopped peanuts. Serve with mango mostarda on the side.
