Caesar Recipe
Romaine lettuce, Caesar vinaigrette, parmesan, sweet pepper juice, brioche crouton
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Romaine
Wash the Romaine lettuce thoroughly under cold water. Dry it using a salad spinner or paper towels. Tear the lettuce into bite-sized pieces.
- 2
Mix the Dressing
In a large bowl, combine the Caesar vinaigrette and sweet pepper juice. Whisk together until well mixed.
- 3
Combine Salad Ingredients
Add the torn Romaine lettuce to the bowl with the dressing. Toss gently to coat the lettuce evenly.
- 4
Add Parmesan and Croutons
Sprinkle the grated Parmesan cheese over the salad and add the brioche croutons. Toss lightly to combine.
- 5
Serve
Transfer the salad to a serving bowl or individual plates. Serve immediately.
