Bartlett Pear & Bleu Cheese Recipe
Avocado, candied pecans, bacon Dijon vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vinaigrette
In a small bowl, whisk together 3 tablespoons of Dijon mustard, 1/4 cup of olive oil, 2 tablespoons of apple cider vinegar, and a pinch of salt and pepper to taste. Set aside.
- 2
Prepare the Ingredients
Wash and dry the mixed greens. Slice the Bartlett pears and avocado into thin slices. Set aside.
- 3
Assemble the Salad
In a large bowl, combine the mixed greens, sliced pears, avocado, crumbled bleu cheese, chopped bacon, and candied pecans.
- 4
Dress the Salad
Drizzle the prepared Dijon vinaigrette over the salad and toss gently to combine. Serve immediately.
