Artichoke Dip Recipe
Marinated artichokes, bacon, white cheddar, baguette, tortilla chips
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Ingredients
In a large mixing bowl, combine the marinated artichoke hearts, crumbled bacon, shredded white cheddar, softened cream cheese, sour cream, garlic powder, salt, and black pepper. Mix well until all ingredients are fully combined.
- 3
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 4
Bake the Dip
Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden on top.
- 5
Prepare the Bread and Chips
While the dip is baking, slice the baguette into thin pieces and arrange on a baking sheet. Toast in the oven for the last 5-10 minutes of the dip baking time, until lightly golden.
- 6
Serve
Remove the dip from the oven and let it cool slightly. Serve warm with toasted baguette slices and tortilla chips.
