Alaskan Cod Po’ Boy recipe served on a plate, by Pekin the Chef
RecipesNewport GrillAlaskan Cod Po’ Boy

Alaskan Cod Po’ Boy Recipe

inspired by

@newportgrill

Apr 10 2025

•

30m

•

Serves 4

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Recipe information

Make Alaskan Cod Po’ Boy in just 30m. Sourdough hoagie, saffron aioli, tomato, buttercrunch lettuce

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Ingredients

Bread

Fish

Saffron Aioli

Toppings

Preparation

Preparation

1. Make the Saffron Aioli

In a small bowl, combine mayonnaise, saffron threads (soaked in a teaspoon of warm water), minced garlic, lemon juice, and salt. Mix until smooth and set aside.

2. Prepare the Cod

Season the Alaskan cod fillets with salt and black pepper. Heat olive oil in a skillet over medium heat and cook the fillets for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

Assembly

3. Assemble the Po’ Boy

Slice the sourdough hoagie rolls lengthwise, then spread a generous amount of saffron aioli on both sides. Place the cooked cod fillets inside, add sliced tomatoes, and top with buttercrunch lettuce. Close the sandwich and serve immediately.

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