Ahi Tuna Poke Recipe
Avocado, sesame seed, macadamia nut, red onion
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Ingredients
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Poke Bowl Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna
Cut the Ahi tuna into 1/2 inch cubes and place in a mixing bowl.
- 2
Mix the Dressing
In a small bowl, whisk together the soy sauce, sesame oil, sea salt, and black pepper.
- 3
Combine Ingredients
Pour the dressing over the tuna and gently mix to combine. Let it marinate for about 10-15 minutes.
- 4
Prepare the Avocado
While the tuna is marinating, slice the avocado into thin strips.
- 5
Assemble the Poke Bowl
In a serving bowl, add the marinated tuna, avocado slices, and top with sesame seeds, chopped macadamia nuts, diced red onion, and sliced green onions.
- 6
Serve
Serve immediately and enjoy your fresh Ahi Tuna Poke!
