Three-course Lunch Or Brunch Recipe
Local cuisine prepared by the briquette culinary team, paired with craft cocktails.
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Ingredients
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Appetizer
Main Course
Dessert
Cocktails
Method
Appetizer
- 1
Caprese Salad
Slice the mozzarella and tomatoes. Layer them with basil leaves. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper.
Main Course
- 2
Lemon Rosemary Grilled Chicken
Marinate the chicken breasts with minced garlic, lemon juice, olive oil, rosemary, salt, and pepper for at least 30 minutes. Grill on medium-high heat for 6-7 minutes per side until cooked through.
Dessert
- 3
Mixed Berry Delight
Combine mixed berries with sugar and lemon zest. Let it sit for 10 minutes. Serve topped with whipped cream.
Cocktails
- 4
Mint Gin and Tonic
In a glass, combine gin and tonic water. Squeeze in the juice of half a lime. Garnish with mint leaves and a lime wedge.
