Jambalaya Recipe

Cooking Instructions

1. 1

   Prepare the ingredients

   Chop the vegetables and slice the sausage. Cut chicken into bite-sized pieces.

2. 2

   Cook the chicken and sausage

   In a large pot, heat vegetable oil over medium-high heat. Add the chicken and sausage, cooking until browned (about 5-7 minutes). Remove from pot and set aside.

3. 3

   Sauté the vegetables

   In the same pot, add bell pepper, onion, celery, and garlic. Sauté until softened (about 5 minutes).

4. 4

   Add remaining ingredients

   Stir in diced tomatoes, chicken broth, rice, Cajun seasoning, bay leaves, salt, and black pepper.

5. 5

   Combine and cook

   Return the chicken and sausage to the pot. Bring to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, or until the rice is cooked and liquid is absorbed.

6. 6

   Garnish and serve

   Remove bay leaves, and fluff the jambalaya with a fork. Garnish with sliced green onions before serving.