The Cookery Trio Recipe
Shrimp Remoulade, Crab Maison & Smoked Fish Dip
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Ingredients
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Shrimp Remoulade
Crab Maison
Smoked Fish Dip
Method
Shrimp Remoulade
- 1
Prepare the Remoulade
In a large bowl, combine mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, lemon juice, green onions, and celery. Mix until well combined.
- 2
Add Shrimp
Fold in the cooked shrimp, and season with salt and black pepper to taste.
- 3
Chill
Cover and refrigerate for at least 30 minutes before serving.
Crab Maison
- 4
Mix Ingredients
In a mixing bowl, combine crab meat, mayonnaise, Dijon mustard, lemon juice, green bell pepper, green onions, and parsley.
- 5
Season
Season with salt and black pepper to taste and mix gently to combine.
- 6
Chill
Cover and refrigerate for at least 30 minutes before serving.
Smoked Fish Dip
- 7
Blend the Dip
In a bowl, combine flaked smoked fish, softened cream cheese, sour cream, lemon juice, Dijon mustard, capers, and fresh dill.
- 8
Mix Until Smooth
Using a hand mixer or fork, blend until smooth and creamy. Season with salt and black pepper to taste.
- 9
Chill
Cover and refrigerate for at least 30 minutes before serving.
