Frosé Recipe
Yields 4-6 drinks: 1 750-ml bottle chilled Rosé, 1⁄4 cup vodka, 4 cups chopped strawberries, 2 Tbsp freshly squeezed lemon juice, 8 cups ice. Combine half of the Rosé, vodka, strawberries, and ice. Blend until slushy, if too watery add more ice and blend again. Repeat with the remaining ingredients.
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Ingredients
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Frosé Ingredients
Method
Frosé Preparation
- 1
Blend First Batch
Combine half of the Rosé, vodka, chopped strawberries, and 4 cups of ice in a blender. Blend until slushy. If the mixture is too watery, add more ice and blend again.
- 2
Blend Second Batch
Repeat the blending process with the remaining Rosé, strawberries, and 4 cups of ice.
- 3
Serve
Pour the blended Frosé into glasses and enjoy immediately.
