Jul 14 2026
Restaurants›New Orleans Creole Cookery›Frozen Toulouse St. Milk Punch Recipe

Frozen Toulouse St. Milk Punch Recipe

Inspired by New Orleans Creole Cookery
Time5m
Serves1

2 oz Cask & Crew Walnut Toffee Whiskey, 1 oz simple syrup, 1 dash of vanilla extract, 4 oz whole milk. Blend till smooth. Garnish with a sprinkle of nutmeg and cinnamon. (This was my Easter morning drink.)

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Blend the Ingredients

    In a blender, combine the Cask & Crew Walnut Toffee Whiskey, simple syrup, vanilla extract, and whole milk. Blend until smooth and creamy.

  2. 2

    Garnish

    Pour the mixture into a glass and garnish with a sprinkle of nutmeg and cinnamon according to your taste.

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