Zero Suit Ziti Recipe
Oven roasted organic zucchini, mushrooms, yellow squash, & butternut squash served over Ziti pasta & tossed with our house made tomato concassé sauce. Topped with fresh shaved Parmesan cheese & fried basil. Protein add-ons available: Fried or Grilled Chicken 4/ Grilled Shrimp 6
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Ingredients
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Vegetables and Pasta
Method
Preparation
- 1
Prepare the Vegetables
Preheat the oven to 400°F (200°C). Chop the zucchini, yellow squash, and butternut squash into bite-sized pieces. Slice the mushrooms. Spread the vegetables on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for about 20-25 minutes, until tender and slightly caramelized.
- 2
Cook the Ziti
While the vegetables are roasting, bring a large pot of salted water to a boil. Add the ziti pasta and cook according to package instructions until al dente. Drain and set aside.
- 3
- 4
Combine and Serve
In a large bowl, combine the cooked ziti, roasted vegetables, and tomato concassé sauce. Toss to coat evenly. Plate the ziti and top with shaved Parmesan cheese and fried basil. Optionally, add your choice of protein (fried/grilled chicken or grilled shrimp) on top.