Southern Fried Chicken & Biscuits Recipe
Recipe information
Make Southern Fried Chicken & Biscuits in just 1h . Two crispy fried chicken breast medallions served on our house made biscuits. Served with our signature honey butter and garlic breakfast potatoes.
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Ingredients
Southern Fried Chicken & Biscuits
Cooking Instructions
1. Prepare the Chicken
In a bowl, soak the chicken breasts in buttermilk for at least 1 hour, preferably overnight, to tenderize.
2. Mix the Dry Ingredients
In a large bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, and baking powder.
3. Bread the Chicken
Remove the chicken from the buttermilk, allowing excess to drip off, then dredge in the flour mixture until fully coated.
4. Fry the Chicken
Heat oil in a deep skillet over medium-high heat. Fry the chicken until golden brown and cooked through, about 6-8 minutes per side. Drain on paper towels.
5. Make the Biscuits
Preheat the oven to 425°F (220°C). In a bowl, mix the flour, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk until just combined.
6. Bake the Biscuits
Turn the dough onto a floured surface, knead gently, and roll out to 1-inch thickness. Cut into rounds and place on a baking sheet. Bake for 12-15 minutes until golden.
7. Prepare Garlic Breakfast Potatoes
In a skillet, heat olive oil over medium heat. Add cubed potatoes and cook until tender and golden, about 10-12 minutes. Add minced garlic and sauté for an additional 2 minutes.
8. Prepare Honey Butter
In a small bowl, mix softened butter and honey until well combined. Serve with the biscuits.
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