Montana's Morning* Recipe

Cooking Instructions

1. 1

   Prepare the Garlic Breakfast Potatoes

   Dice the potatoes and boil them in salted water until tender. Drain and set aside.

2. 2

   Sauté the Potatoes

   In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add the boiled potatoes, salt, and black pepper. Cook until they are crispy and golden brown, about 5-7 minutes.

3. 3

   Cook the Sausage and Bacon

   In a separate skillet, cook the sausage links over medium heat until browned and cooked through, about 10 minutes. Remove and keep warm. In the same skillet, add the bacon and cook until crispy, about 5-7 minutes. Drain on paper towels.

4. 4

   Cook the Eggs

   In a bowl, whisk the eggs with a pinch of salt and pepper. In a non-stick skillet, cook the eggs to your desired style (scrambled, fried, or poached).

5. 5

   Prepare the Biscuit

   Warm the honey butter biscuit in the oven or microwave as per package instructions.

6. 6

   Serve

   On a plate, arrange the cooked eggs, sausage links, crispy bacon, and garlic breakfast potatoes. Serve the warm honey butter biscuit on the side.