Nerdvana Benedict* Recipe
Black Forest ham and poached eggs on a soft English muffin, topped with house made hollandaise sauce and served with garlic breakfast potatoes.
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Ingredients
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Main Ingredients
Method
Preparation Directions
- 1
- 2
Make the Hollandaise Sauce
In a double boiler, whisk together the egg yolks and lemon juice until thick. Gradually whisk in melted butter until smooth. Season with salt and cayenne pepper.
- 3
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide into the water. Poach for 3-4 minutes until whites are set and yolks are runny. Remove with a slotted spoon.
- 4
Assemble the Benedict
Toast the English muffins. Place a slice of Black Forest ham on each half, top with a poached egg, and drizzle with hollandaise sauce.
- 5