Steak Frites Ftw Recipe

Cooking Instructions

1. 1

   Prepare the Fries

   Peel and cut the potatoes into fry shapes. In a bowl, mix the flour, baking powder, and salt. Gradually whisk in the beer until you achieve a smooth batter. Dip each fry into the batter and place on a baking sheet.

2. 2

   Fry the Potatoes

   Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the battered potatoes in batches until golden brown and crispy, about 4-5 minutes. Drain on paper towels and season with salt.

3. 3

   Prepare the Chimichurri

   In a food processor, combine parsley, garlic, red wine vinegar, olive oil, and red pepper flakes. Pulse until mixed but still a bit chunky. Season with salt to taste.

4. 4

   Cook the Steak

   Preheat the grill or a skillet over medium-high heat. Season the ribeye steak with salt and black pepper. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

5. 5

   Serve

   Slice the steak against the grain and serve it over a generous portion of the beer-battered fries. Drizzle with chimichurri sauce and enjoy!