Ultimate Beef Stroganoff Recipe

Directions

1. 1

   Prepare the Egg Noodles

   Cook the egg noodles according to package instructions until al dente. Drain and set aside.

2. 2

   Cook the Beef Tips

   In a large skillet over medium-high heat, heat the olive oil. Season the beef tenderloin tips with salt and pepper. Add the beef to the skillet and cook for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent. Add the sliced mushrooms and cook for another 5 minutes until they are browned.

4. 4

   Make the Sauce

   Stir in the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer and let cook for 5 minutes to reduce slightly.

5. 5

   Combine Everything

   Reduce the heat to low and stir in the sour cream. Return the beef to the skillet and combine everything well. Cook for an additional 2-3 minutes until heated through.

6. 6

   Serve

   Serve the beef stroganoff over the cooked egg noodles and garnish with chopped parsley.