Strongfork's Parmethea Sandwich Recipe
Golden fried chicken breast on toasted seasoned brioche. Topped with provolone and Parmesan and served with house made marinara for dipping. Neither strong nor weak forks required. Served with beer battered French fries.
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Ingredients
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Sandwich Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Season the chicken breasts with salt, black pepper, garlic powder, and paprika. Dredge each chicken breast in flour, dip in beaten eggs, and then coat with breadcrumbs.
- 2
Fry the Chicken
Heat olive oil in a large skillet over medium heat. Fry the chicken breasts until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and drain on paper towels.
- 3
Assemble the Sandwich
Toast the brioche bread slices until golden. Place a fried chicken breast on the bottom slice of bread, top with provolone and Parmesan cheese, then cover with the other slice of bread.
- 4
Serve
Cut the sandwich in half and serve with warm marinara sauce for dipping, alongside beer battered French fries.