Dragon Eggs Recipe
Classic deviled eggs, leveled up. Infused with our signature hadouken sauce, crowned with savory fried shortrib and perfectly finished with our honey hadouken glaze.
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Ingredients
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Deviled Eggs Ingredients
Method
Preparation Steps
- 1
- 2
Make the Filling
Once eggs are done, transfer them to an ice bath to cool. Peel the eggs and slice them in half lengthwise. Remove yolks and place in a mixing bowl.
- 3
Mix Ingredients
Add mayonnaise, Dijon mustard, hadouken sauce, salt, and pepper to the yolks. Mash until smooth and creamy.
- 4
Fill the Egg Whites
Spoon or pipe the yolk mixture back into the egg whites generously.
- 5
Prepare Fried Short Rib
Cook short ribs until crispy. Chop into small pieces for topping.
- 6