High Steaks Sandwich Recipe
Shaved, seared prime cut ribeye beef, grilled white onion, horseradish aioli* and Provolone cheese on a fresh baked roll. Served with au jus for dipping and beer battered French fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Thinly slice the ribeye beef and season it with salt and pepper. Slice the white onion into rings.
- 2
- 3
Sear the Ribeye
In the same skillet, increase the heat to high and add the seasoned ribeye beef. Sear for about 2-3 minutes, stirring occasionally, until the beef is browned and cooked through.
- 4
Assemble the Sandwich
On each roll, spread a generous amount of horseradish aioli. Layer the seared ribeye, grilled onions, and top with a slice of provolone cheese.
- 5
Melt the Cheese
Place the assembled sandwiches on a baking sheet and broil in the oven for 1-2 minutes until the cheese is melted and bubbly.
- 6
Serve
Serve the sandwiches hot with au jus on the side for dipping and accompany with beer-battered French fries.