Hadouken Beef Recipe
3 Locally sourced Black Angus sirloin medallions seared in & served with our Hadouken sauce topped with crispy fried onions.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sirloin
Season the Black Angus sirloin medallions with salt and black pepper on both sides.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat.
- 3
Sear the Medallions
Once the oil is hot, add the sirloin medallions to the skillet. Sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- 4
Rest the Meat
Remove the medallions from the skillet and let them rest for 5 minutes before serving.
- 5
Add Hadouken Sauce
Drizzle the Hadouken sauce over the rested sirloin medallions.
- 6
Garnish and Serve
Top with crispy fried onions and serve immediately.