Fdk (flatbread Development Kit) Recipe
Platform: Marinara, BBQ, Hadouken BBQ, Pesto Operating System: Mozzarella, Cheddar. Parmesan. Goat Cheese (Xtra Cheese 1) Modifications: Mushrooms, Bell Peppers, Jalapeño, diced tomatoes. .50 Pepperoni, Bacon, Sausage, Grilled Chicken, Ham 2
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Ingredients
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Flatbread Base
Method
Preparation
- 1
Prepare the Dough
In a bowl, mix warm water and yeast. Let it sit for 5 minutes until bubbly. Combine flour, salt, and olive oil in a mixing bowl. Gradually add the yeast mixture and knead until smooth. Let rise for 1 hour.
- 2
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 3
Shape the Flatbread
Once the dough has risen, punch it down and divide it into 4 portions. Roll each portion into a flatbread shape, about 1/4 inch thick.
- 4
- 5
Add Cheese and Toppings
Sprinkle mozzarella, cheddar, parmesan, and goat cheese over the sauce. Add your desired toppings (mushrooms, bell peppers, jalapeños, diced tomatoes, pepperoni, bacon, sausage, grilled chicken, ham).
- 6
Bake
Transfer the flatbreads to the oven (or onto the pizza stone) and bake for 12-15 minutes, or until the edges are golden and the cheese is bubbly.
- 7
Serve
Remove from the oven, let cool slightly, slice, and enjoy your FDK!