Jul 17 2026
Restaurants›Nerdvana Rochester›Chicken Fried Pork Medallions Recipe

Chicken Fried Pork Medallions Recipe

Inspired by Nerdvana Rochester
Time1h
Serves4

Nerdvana’s version of this southern classic made to order with pork loin medallions topped with classic sausage thyme gravy and plated with mashed potatoes and fresh shucked grilled corn off the cob.

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Ingredients

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Pork Medallions

Method

Cooking Directions

  1. 1

    Prepare Pork Medallions

    Set up a breading station with three bowls: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs.

  2. 2

    Bread the Medallions

    Heat vegetable oil in a large skillet over medium heat. Fry the medallions until golden brown and cooked through, about 4-5 minutes per side.

  3. 3

    Make the Sausage Gravy

    Gradually whisk in milk, stirring until thickened. Add fresh thyme, salt, and black pepper.

  4. 4

    Prepare Mashed Potatoes

    Boil potatoes until tender, about 15-20 minutes. Drain and mash with butter, milk, salt, and pepper.

  5. 5

    Grill the Corn

    Grill corn on the cob until charred, about 10 minutes. Brush with butter and sprinkle with salt before serving.

  6. 6

    Plate the Dish

    Serve the pork medallions topped with sausage gravy alongside mashed potatoes and grilled corn.

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