Brisket Quesadilla Recipe
Our Brisket Quesadillas are made with shredded beef brisket, and melted cheddar jack. Served with house made fire roasted salsa and sour cream.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Quesadilla
Heat a skillet over medium heat and add 1 tablespoon of olive oil.
- 2
Assemble the Quesadilla
Place a tortilla in the skillet and sprinkle half of the cheddar jack cheese evenly over the tortilla. Add 1 cup of shredded beef brisket on top of the cheese and then sprinkle the remaining cheese over the brisket. Top with another tortilla.
- 3
Cook the Quesadilla
Cook for about 3-4 minutes until the bottom tortilla is golden brown. Carefully flip the quesadilla and add the remaining tablespoon of olive oil to the skillet. Cook for another 3-4 minutes until the other side is golden brown and the cheese is melted.
- 4
Serve
Remove the quesadilla from the skillet and let it cool for a minute before cutting it into wedges. Serve with house-made fire roasted salsa and sour cream.