Base Breakfast* Recipe

Cooking Instructions

1. 1

   Prepare the Garlic Breakfast Potatoes

   In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the boiled potatoes, salt, and black pepper. Cook until the potatoes are golden brown, about 5-7 minutes.

2. 2

   Cook the Eggs

   While the potatoes are cooking, crack the eggs into a bowl. Heat a non-stick skillet over medium heat and add a bit of butter or oil. Cook the eggs to your liking (scrambled, fried, or poached).

3. 3

   Toast the Bread

   Toast the slices of bread until golden brown. Serve with butter or jelly on the side.

4. 4

   Serve

   On a plate, serve the eggs alongside the garlic breakfast potatoes and the toasted bread.