The South Coast Margarita Recipe
Herradura Silver Tequila, Cointreau, Grand Marnier and fresh lime juice
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Ingredients
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SPECIALTY COCKTAILS
Method
SPECIALTY COCKTAILS
- 1
Rim the glass
Moisten the rim of a chilled margarita or rocks glass with a lime wedge, then dip into coarse salt to coat the rim. Set aside.
- 2
Prepare ice
Fill a cocktail shaker with 1 cup of ice.
- 3
Combine ingredients
Into the shaker, add 60 ml Herradura Silver Tequila, 30 ml Cointreau, 15 ml Grand Marnier, 30 ml fresh lime juice, and 15 ml agave nectar.
- 4
Shake
Shake vigorously for 15–20 seconds until well chilled.
- 5
Serve
Strain into the salt-rimmed glass over fresh ice and garnish with a lime wheel.
