The Nepenthe Bloody Mary Recipe

Inspired by Nepenthe

Time15m

Serves1

Hanson’s Habanero Vodka and our signature house-made mix

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Ingredients

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1
Make the house-made Bloody Mary mix
In a small pitcher, whisk together 90 ml tomato juice, 15 ml fresh lemon juice, 8 ml Worcestershire sauce, 4 ml horseradish, 4 ml habanero hot sauce, 1/8 tsp celery salt, and 1/8 tsp black pepper. Chill for at least 10 minutes before use.
2
Prepare the glass rim
Run the lemon wedge around the rim of a tall glass, then dip the rim into celery salt to create a crisp, savory edge.
3
Assemble the Nepenthe Bloody Mary
Fill the prepared glass with ice. Pour in 45 ml Hanson’s Habanero Vodka, then add 120 ml of the chilled house-made Bloody Mary mix. Stir gently to combine. For extra brightness, add optional 5 ml fresh lemon juice or a touch more habanero hot sauce to taste.
4
Garnish and serve
Garnish with a celery stalk, a lemon wedge, and two green olive spears. Serve immediately.