The Bitter Ginger Seasonal Shrub Cocktail Recipe
Tito's Vodka and a splash of soda
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Ingredients
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SPECIALTY COCKTAILS
Method
SPECIALTY COCKTAILS
- 1
Make the ginger shrub (prepare ahead)
In a small saucepan, combine grated ginger (2 tbsp), sugar (2 tbsp), apple cider vinegar (3 tbsp), and water (1/4 cup). Bring to a gentle simmer, stirring until the sugar dissolves. Remove from heat and let the mixture cool. Strain through a fine mesh and refrigerate until cold. This yields shrub concentrate for about 4 oz; you will use 2 oz per drink.
- 2
Fill a highball glass with ice (about 1 cup).
- 3
Pour Tito's Vodka into the glass (2 oz).
- 4
Add the prepared ginger shrub (2 oz).
- 5
Add fresh lime juice (0.5 oz).
- 6
Add Angostura bitters (2 dashes).
- 7
Top with club soda (4 oz) and give a gentle stir to combine.
- 8
Garnish with an orange twist. Serve immediately.
