Smoked Wild Salmon Recipe
Smoked Alaskan Sockeye salmon with herbed cream cheese, capers, slivered red onion and Rustic Bakery flatbread crisps
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Ingredients
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APPETIZERS
Method
APPETIZERS
- 1
In a small bowl, mix softened herbed cream cheese with chopped dill and chives until well combined.
- 2
Arrange the flatbread crisps on a serving platter.
- 3
Spread a thin layer of the herbed cream cheese mixture onto each crisp.
- 4
Top each crisp with one slice of smoked salmon.
- 5
Scatter capers over the salmon on each crisp.
- 6
Top with slivered red onion evenly across the bites.
- 7
- 8
Season with freshly ground black pepper and garnish with lemon wedges on the side.
