Saratoga Springs Water: Sparkling, Still, 28 Oz Recipe

Inspired by Nepenthe

Time12m

Serves4

Make Saratoga Springs Water: Sparkling, Still, 28 Oz Recipe in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
In a large pitcher, combine lemon juice (3 tbsp), lime juice (2 tbsp), and honey (1 tbsp). Stir until honey is fully dissolved.
2
Add fresh mint leaves (8) and cucumber slices (4); gently muddle with a spoon or muddler to release aroma.
3
Fill the pitcher with ice cubes (2 cups).
4
Pour the Saratoga Springs Sparkling Water (1 bottle, 28 oz) into the pitcher. Give a gentle stir to combine without losing too much fizz.
5
Taste and adjust sweetness or acidity if desired by adding a bit more honey or citrus juice.
6
Pour into chilled glasses and garnish each with a mint sprig and a cucumber slice.