Reuben Recipe
with thin-sliced pastrami, Swiss cheese, sauerkraut, and Russian dressing on marbled rye
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
DRINKS
Method
DRINKS
- 1
Gather all ingredients: 2 slices marbled rye bread, 6 slices thin-sliced pastrami, 2 slices Swiss cheese, 0.25 cup sauerkraut, 2 tablespoons Russian dressing, and 1 tablespoon butter.
- 2
Spread 2 tablespoons Russian dressing on the inside of each bread slice.
- 3
Layer the sandwich on one bread slice: place 2 slices Swiss cheese, then 6 slices pastrami, and 0.25 cup sauerkraut on top.
- 4
Top with the second slice of Swiss cheese (optional) and then place the second bread slice on top with dressing side in.
- 5
Melt 1 tablespoon butter in a skillet over medium heat. Place the assembled sandwich in the skillet and cook 3–4 minutes per side, pressing gently, until the bread is golden brown and the cheese is melted.
- 6
Remove from skillet, let rest 1 minute, slice in half, and serve immediately.
