Pot Of Tea - Earl Grey, English Breakfast, Jasmine, Orange Pekoe, Gunpowder Green, Chamomile, Mint Recipe
Make Pot Of Tea - Earl Grey, English Breakfast, Jasmine, Orange Pekoe, Gunpowder Green, Chamomile, Mint Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea blend
Method
NON-ALCOHOLIC BEVERAGES
- 1
Add Earl Grey leaves
Place 2 tablespoons of Earl Grey tea leaves into a pre-warmed teapot.
- 2
Add English Breakfast leaves
Add 2 tablespoons of English Breakfast tea leaves to the teapot.
- 3
Add Jasmine leaves
Add 1.5 tablespoons of Jasmine tea leaves to the teapot.
- 4
Add Orange Pekoe leaves
Add 1.5 tablespoons of Orange Pekoe tea leaves to the teapot.
- 5
Add Gunpowder Green leaves
Add 1.5 tablespoons of Gunpowder Green tea leaves to the teapot.
- 6
Add Chamomile flowers
Add 1 tablespoon of Chamomile flowers to the teapot.
- 7
Add Mint
Add 6 fresh mint leaves to the teapot, tearing slightly to release aroma.
- 8
Brew
Pour water heated to about 95°C (205°F) over the tea. Allow to steep for 5 minutes to balance the flavors from the blend.
- 9
