Pink Lemonade Recipe
Make Pink Lemonade Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Syrup and Lemon Juice
Dilution and Pink Color
Garnish
Method
Syrup and Lemon Juice
- 1
In a small saucepan, combine granulated sugar and water for the syrup. Warm over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let the syrup cool to room temperature.
- 2
In a large pitcher, whisk in the fresh lemon juice with the cooled simple syrup until well combined.
Dilution and Pink Color
- 3
Pour in the cold water and cranberry juice. Stir thoroughly to ensure even color.
- 4
Taste and adjust sweetness or color by adding a little more cranberry juice or sugar if desired.
Chill, Serve, and Garnish
- 5
Refrigerate the lemonade for at least 15 minutes to chill and meld the flavors.
- 6
Serve over ice, garnish with lemon slices and mint leaves if desired.
