Martinelli’s Sparkling Cider Recipe
Make Martinelli’s Sparkling Cider Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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NON-ALCOHOLIC BEVERAGES - BASE INGREDIENTS
NON-ALCOHOLIC BEVERAGES - GARNISHES AND ADD-INS
Method
NON-ALCOHOLIC BEVERAGES - PREPARATION
- 1
Combine base liquids
In a large pitcher, pour the Martinelli’s Sparkling Apple Cider, orange juice, cranberry juice, and simple syrup. Stir gently to combine while preserving fizz.
- 2
Chill the base
Refrigerate the mixture for 15-20 minutes to let flavors meld and keep it cold.
- 3
Prepare garnishes
Rinse orange slices. If desired, keep them in halves to hold onto the rind.
- 4
Add ice for serving
Just before serving, add 2 cups of ice to the pitcher to maintain chill without overly diluting the drink.
- 5
Add aromatics
Add 2 cinnamon sticks and 3 star anise to the pitcher and give a gentle stir to release aroma.
- 6
Garnish with fruit
Add the orange slices and 0.5 cup fresh cranberries to float in the punch for color and aroma.
- 7
